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Two tiers allow you to steam two different foods at the same time.
Quicker and more convenient.
Steam cooking helps to retain and preserve the natural flavors, vitamins, minerals, and color of the food.
It also helps you to lead a healthy life.
Easy to use, simply place in or on top of any traditional wok, pan or stockpots.
Perfect for cooking delicious vegetables, fish, rice, couscous and dim sum.